I have been invited by Dorothy Lane Market Culinary Center to teach baking classes this year . Classes have limited space and are will be in person. Find below classess for this year below. Get ready to learn and get your questions answered.
Baking For Dietary Challenges Sign here
JEANNETTE WERLE / JANUARY 16, 2021 / 10:00 AM - 12:30 PM / $75
Join Pastry Chef Jeannette to learn how to replace or substitute ingredients to meet your dietary challenges or keep in line with your life style, whether grain free (Paleo), Specific Carbohydrate diet (SCD), sugar free, gluten-free, or egg free. With any of these diets, there is a need to support a balance to meet nutritional needs and maintain health or homeostasis. Nutritional imbalances can trigger autoimmune disorders as well as other conditions. Bring your questions and learn to eat to thrive not just to survive! Recipes include Gluten-Free Biscuits, Pumpkin Scones, GF,SF, EF, and, Gluten Free, Vegan Sourdough Bread.
Decadent Chocolate Desserts Class Sign here
JEANNETTE WERLE / FEBRUARY 6, 2021 / 10:00 AM - 12:30 PM / $75
Just in time for Valentine's Day, these luscious, melt-in-your-mouth chocolate desserts are perfect for sharing with loved ones and friends. Learn from Pastry Chef Jeannette, ultimate techniques to make desserts that are not only delicious, but picture perfect. Wild Honey Raspberry Tart with a Pâte Sablée Crust, topped with Belgian Chocolate Ganache and Fresh Raspberries; a silky Triple Chocolate Cake; and individual Chocolate Ganache Tarts topped with Strawberries. This menu will be served with an appetizer plate and sparkling wine.
Valentine's Day Chocolate Box: Tempering Chocolate Sign here
In this class you will learn to temper chocolate; semi-sweet, dark, and white to make molded or free-form chocolates. In addition, Pastry Chef Jeannette will give instructions to create an edible chocolate bow to top desserts or cakes. You'll also learn to dip dry fruit, fresh fruits, nuts, and caramels, and make chocolates filled with Raspberry Ganache. We'll pack up a small box of chocolates for you to go! An appetizer plate and sparkling wine will be served in this class.
Micronutrient Deficiencies & Consequences-Online Class
Learn how your diet may impact your overall health. Addressing nutritional deficiencies is key to regaining and maintaining health. This class will take place online Tuesday, March 9, 2021 from 7 to 8 pm., 1 hour class and questions will be taken at the end of the class. Get ready to get your questions answered.
Cost $25 per person.
This class will be Tuesday, March 9,2021 from 7 pm to 8 pm. Cost is $25. Signup Here
Personal Fitness Baking Class Sourdough Bread Gluten Free-V
Personal Fitness Baking Class Sourdough Bread Gluten Free-V
Online Via Zoom Sourdough Bread Class-(Gluten Free-Vegan-No Refined Sugar Added). In this class you will learn techniques to developed cultures know also as Levain or sourdoughs, how use gluten free flours, how to change flavor profiles, baking instructions to make breads that are delicious, feel and look like your traditional breads, but are gluten, dairy free and vegan. The first bread you are going to learn to make is a sunflower sourdough bread and the second pecan raisin bread. Tried and tested recipes. A 3-hour class. Thank you to those that participated in this class. This class will be offered again next month. Ask to be placed in a waiting list. You will need Zoom to participate in the class. Signup here
